Creamy Sweet Potato Ube Drink

Sweet Potato Ube Drink

If you love ube and creamy, refreshing drinks, this drink is going to be your new favorite! 

If you love ube and creamy, refreshing drinks, this Sweet Potato Ube Drink is going to be your new favorite! It’s made with Korean purple sweet potato, coconut cream, milk, and a touch of ube extract for that gorgeous color and flavor. Think of it as a cross between a smoothie and a milkshake β€” rich, velvety, and perfectly sweet.

This recipe is super easy to whip up, making it a great summer refreshment or cozy afternoon pick-me-up. Plus, you can top it with tapioca pearls, nata de coco, or fruit for a halo-halo inspired twist.

Ingredients

(Makes 2 servings)

  • 1 medium Korean purple sweet potato (or Japanese sweet potato)

  • 1 cup ice cubes

  • Β½ cup coconut cream (or coconut milk for a lighter version)

  • Β½ cup milk of choice (whole, oat, almond, or soy all work)

  • 2–3 tbsp sugar (adjust to taste)

  • Β½ tsp ube extract

Optional toppings:

  • Boba aka tapioca pearls

  • Nata de coco

  • Fresh fruit (mango, jackfruit, banana)

  • Extra drizzle of coconut cream

Instructions

  1. Cook the sweet potato:

    • Microwave the sweet potato until soft (about 5–7 minutes, depending on size). Let it cool slightly, then peel and chop into chunks.

  2. Blend the base:

    • In a blender, combine cooked sweet potato, ice cubes, coconut cream, milk, sugar, and ube extract.

    • Blend until smooth and creamy. Taste and adjust sweetness as needed.

  3. Assemble the drink:

    • Pour into glasses. Add tapioca pearls or other toppings if desired.

    • Finish with a drizzle of coconut cream on top.

  4. Serve immediately with a wide straw or spoon and enjoy that creamy, dreamy ube goodness! πŸ’œ

Tips & Variations

  • No coconut cream? Use evaporated milk for a creamier, more traditional Filipino-style flavor.

  • Sweeter option: Add condensed milk instead of sugar for a richer taste.

  • Vegan-friendly: Use plant-based milk and coconut cream, plus a vegan-friendly sweetener.

  • Extra flavor: Toss in a scoop of vanilla ice cream before blending for a dessert-like treat.

Why You’ll Love This Drink πŸ’œ

βœ… Gorgeous vibrant purple color

βœ… Creamy, refreshing, and just the right amount of sweet

βœ… Easy to customize with toppings

βœ… Brings a little taste of Filipino-inspired flavor to your kitchen

xoxo,

MC

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