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Hazelnut Chocolate Pie

This no-bake hazelnut chocolate pie is silky, creamy, and ridiculously easy to make. With a crunchy Oreo crust and a smooth hazelnut filling, it’s the perfect dessert for holidays, birthdays, or anytime you want a café-worthy treat without turning on the oven

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Filipino Puto

Still holding onto summer with one of my favorite childhood treats—puto 🌞💛 Fluffy, sweet, and with that gooey cheese pull at the end 🧀… it’s the little things that make these days sweeter.

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Firecracker Pasta

With tender pork, a spicy habanero pesto, and a sweet-savory sauce that clung perfectly to every bite.

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Gougères

These Manchego-Paprika Gougères are light, airy cheese puffs that always impress.

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Mango Sticky Rice

Mango season has officially arrived, and there’s no better way to celebrate than with one of my all-time favorite desserts: Mango Stick Rice!

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Leche Flan

Growing up, there was nothing quite like the excitement of seeing my lola take out her perfectly set leche flan from the steamer.

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Easter Inspired Rice Krispie Treats

This Easter at Hammie’s daycare, I decided to whip up a batch of dairy-free Rice Krispie treats, a simple yet beloved classic that I knew every child could enjoy.

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Lasagna (Two Ways!)

Whether you go for the classic ricotta filling or the silky béchamel version, this lasagna is guaranteed to impress.

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M&M Blondies

These blondies are not only delicious but also so easy to customize, making them the ideal treat for holidays, parties, or just a cozy night in.

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Tiramisu

With an Italian last name and a passion for all things Italian, tiramisu holds a special place in my heart (and my dessert table!)

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Piggies in a Blanket

Perfect for Sunday brunch, game day, or as a quick and delicious finger food for guests, these piggies in a blanket are a crowd-pleaser!

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Chinese Sausage Fried Rice

It was during these family meals, especially those cooked by his mother, that I discovered my love for Chinese sausage.

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Pan-Fried Pork Buns

Pan-fried pork buns, a delightful blend of soft, fluffy bread with a juicy, savory filling, strike the perfect balance between steamed bao and crispy potstickers

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